Our cuisine

Oregon's Alpenfest offers artisan bratwurst, sauerkraut, strudel and regional microbrews in the German style from the Pacific Northwest's fastest-growing beer-lovers' destination.

Our Mill Rose Farm bratwurst from Barrington, Ill. – smack in the middle of the Midwest polka-and-sausage belt – is sourced for us by The Dollar Stretcher grocery in Enterprise.

Our official Alpenfest sauerkraut uses a closely held recipe with secret ingredients.

Our strudel is baked fresh daily for us by Sugar Time Bakery in Enterprise.

Terminal Gravity Brewery of Enterprise, whose microbrews are known throughout Oregon and beyond, creates Alpenfest Ale seasonally to coincide with Oregon's Alpenfest. We always hold the ceremonial tapping of the brew's first keg at our Thursday Accordions at Alpenfest event at TG's brewpub.

Other breweries that provide their beers include East Fork in Joseph, M. Crow & Co. in Lostine and Rants and Raves in Idaho.

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